Reshaping it All - Day 22
Simple and Healthy Santa Fe Salad - by Janelle Nehrenz of Comfy in the Kitchen
This flavorful salad can be made in a hurry. Who says fast food can't be healthy? This is something I typically eat for lunch and love.
Toss mixed greens with olive oil, vinegar, fresh ground pepper and salt to taste.
Add corn, salsa, and black beans. Whala! Veggies, protein, and carbs all in one dish.
2 cups of mixed greens
1 Tbsp olive oil
2 tsp red wine vinegar
freshly ground pepper/salt to taste
2 Tbsp fresh salsa
2 Tbsp black beans
2 Tbs sweet corn
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